Nobletree Coffee
Premium Gourmet Coffee
Dois Americanos Coffee
Portuguese for “Two Americans”
Sustainable, Premium Coffee direct from our Brazilian Farms
Sustainable, smooth,
rich coffee
Sustainable, smooth,
rich coffee
The Dois Americanos' mission is to connect North and South America through a shared love of coffee
Enjoy various options, from a light-medium roast with balanced, sweet flavor notes to darker french and espresso roasts that offer rich, bold flavor notes such as chocolate and hazelnut.
Each batch of our Dois Americanos premium coffee starts in Brazil and is cultivated with sustainable farming practices, resulting in some of the world’s finest arabica coffee beans.
The coffee cherries are handpicked, dried, and carefully shipped to Red Hook, Brooklyn, New York, to be roasted on-site for consistent quality and flavor.
Dois Americanos strives to deliver the highest quality coffee for the everyday coffee drinker.
Dois Americanos Coffee is Fair Trade USA Certified and 100% Rainforest Alliance Certified. This is our way of contributing to a better future for people and nature while supporting sustainability.
Dois Americanos: hand picked In Brazil, expertly roasted in Red Hook and delivered to your door.
- Farm-direct Brazilian coffee
- Fresh, 100% ground arabica beans
- Fair Trade USA Certified
- Five different roast levels
- Small-batch roasted then hand-packed for quality
- Perfect for Drip Coffee, Chemex, Cold Brew, French Press, or Pour Over
FAQ
Nobletree recommends enjoying your freshly roasted coffee as soon as possible, upon receipt. To keep fresh, store the coffee beans at room temperature in an airtight (nonporous) container away from heat sources. The coffee beans will keep for up to 3 months, unopened, and up to 3 weeks, opened. For optimal flavor, we do not recommend freezing or refrigerating the coffee beans.
Brew great coffee: Use cold, filtered water. 2 Tbsp. (10 g) coffee + 6 fl oz (180 ml) water.
Store coffee in a non-clear, airtight container at room temperature and use within a week of opening. Always try to keep your beans in a dark, dry, cool location.