Specialty Coffee Roasters

Nobletree Farms is the only modern coffee roaster that controls and oversees each part of our coffee production process from crop to cup. Starting with the heritage coffee farms we own in Minas Gerais, Brazil, 

We maintain complete in-house supply chain management from seed through the processing of coffee cherries, including planting, agronomy, farm management, ownership, harvesting, wet milling, dry milling, and distribution.

As farmers, our attention is focused on altitude, climate, soil, and sunlight’s contribution to developing coffee cherries and harvest timing. But our commitment and relationship with coffee only begin on the farm. We are also roasters who are never willing to give up guardianship from farm to cup.

We designed our roastery in Red Hook, Brooklyn, NY, to our specification, including two fully refurbished vintage Probat roasters.

We’ve spent the past few years working to understand the variables that affect the quality and how we can create sustainable practices. By taking ownership of our chain – from the craft of coffee farming… to the milling… to the exporting… to the roasting of our coffee… we continue to ensure the longevity of our environment, the well-being of our farm families, and a world-class coffee bean.

We’ve spent the past few years working to understand the variables that affect quality, and how we can create sustainable practices. By taking ownership of our chain – from the craft of coffee farming… to the milling… to the exporting… to the roasting of our coffee…we continue to ensure the longevity of our environment, the well-being of our farm families and a world class coffee bean.

Nobletree’s coffees are separated and processed in small batches using diverse processing methods to unlock each coffee’s particular attributes. Our dedicated agronomy team carefully selects the coffee varietals most suited to the farms’ microclimates and monitors cultivation through the latest agriculture techniques. The result is an array of flavorful coffees with fully traceable and transparent histories.

Transparency is fundamental to Nobletree. The nature of our product allows us to have insight into every aspect of our supply chain and knowledge of where our beans are grown. That means our coffee is fresh and safe.

Our tight supply chain also means a more direct path from farms to your cup. We also hold a food safety certification from the Safe Quality Food (SQF) Food Safety Code, widely considered one of the world’s most rigorous and comprehensive food safety standards. 

Still, much of our work on our farms is dedicated to investigation and experimentation, including planting new varietals at varying elevations and sun exposure and applying creative processing methods in order to yield a strong matrix of coffee offerings.

Since we monitor and control the entire production process, our coffees are inherently sustainable, and our farms are designed to endure for future generations.